Baja Beef Salad

Name: Baja Beef Salad
Ingredients: 3 tablespoons vegetable oil; 1/4 cup lime juice divided; 2 tablespoons soy sauce; 1 teaspoon McCormick Garlic Powder; 1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning; 1 pound boneless beef sirloin steak thinly sliced; 1/2 cup ranch dressing; 1 teaspoon McCormick(R) Paprika; 1 red bell pepper medium, thinly sliced; 1 onion medium, thinly sliced; 6 cups iceberg lettuce chopped; 1/3 cup salad McCormick(R), ToppinsTM Southwest

12 ingredients

3 steps

Ingredients

3 tablespoons vegetable oil
1/4 cup lime juice divided
2 tablespoons soy sauce
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Perfect Pinch Lemon & Pepper Seasoning
1 pound boneless beef sirloin steak thinly sliced
1/2 cup ranch dressing
1 teaspoon McCormick(R) Paprika
1 red bell pepper medium, thinly sliced
1 onion medium, thinly sliced
6 cups iceberg lettuce chopped
1/3 cup salad McCormick(R), ToppinsTM Southwest

Directions

1

Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2

Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.
3

Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins.