Classic Crunchy Granola

Directions

1. 1
   1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.
2. 2
   2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.
3. 3
   3 Combine the honey with the oil in a small container.
4. 4
   Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.
5. 5
   4 Spread on the baking sheets.
6. 6
   Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.
7. 7
   5 Allow the granola to cool on the baking sheets, then stir in the raisins.
8. 8
   When completely cool, transfer to jars and store at room temperature.
9. 9
   Keeps 1 to 2 months in a cool, dry place.