Baja Citrus Soup
14 ingredients
17 steps
Ingredients
- 1 cup kale
- 12 cup spinach
- 13 cup cilantro
- 1 red bell pepper
- 1 anaheim chili
- 1 medium white onion
- 3 garlic cloves
- 2 cups brown rice
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 8 cups chicken stock
- 14 cup water
- 2 packets mccormick's baja citrus marinade
Directions
-
1Precook brown rice or use 1 microwavable packet of precooked brown rice.
-
2Dice peppers.
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3Set aside.
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4Finely chop kale, cilantro and spinach.
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5Set aside.
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6Chop onions and garlic.
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7Cut chicken breasts into smaller pieces.
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8Put in slow cooker with onions, garlic, olive oil and chicken.
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9Pour 1 packet of McCormick's Baja Citrus Marinade and water in slow cooker.
-
10Cook chicken for approximately 1.5 hours.
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11When chicken is cooked, shred with fork.
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12Put other vegetables in slow cooker, then pour in chicken stock, lime juice and other packet of McCormick's Baja Citrus Marinade.
-
13Stir.
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14Cook in slowcooker for 2 hours.
-
15After time is up, add brown rice.
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16Cook for one half hour.
-
17When serving, garnish with sprig of cilantro, sour cream and cotijo cheese.
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