Mary Etta'a Thanksgiving Stuffing

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Add celery and onion and saute.
3. 3
   In large bowl, stir together sage, salt, pepper, and garlic powder, to taste.
4. 4
   Stir in toasted bread pieces.
5. 5
   Beat the egg and stir into bread mixture to coat.
6. 6
   Add 1 quart of milk to saute mixture and heat until scalding, but not boiling.
7. 7
   Then, stir saute/milk mixture into the bread.
8. 8
   Stuff into turkey or bake in oven.
9. 9
   You will have extra after you've stuffed the bird, so you will want to bake some separately.