Blackened Pickerel

Directions

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   1.
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   Put 1 tbsp of oil in a large skillet at high heat.
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   2.
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   While the oil heats, gather spices and sugar together and mix in a small bowl.
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   3.
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   Rinse fillet in cold water and pat dry.
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   4.
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   Brush fillet with remaining olive oil.
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   5.
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    Coat fish generously in spice mixture.
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    6.
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    Cook fillet in skillet for four minutes on each side (the spices will smoke a bit, so open a window)