Delicious Pork Curry
16 ingredients
18 steps
Ingredients
- 2 pounds pork (cut into cubes)
- 2 white or red onion (medium size) - thinly sliced
- 2 bay or curry leaves
- 4 tablespoons oil (vegetable oil)
- 1 tablespoon minced ginger
- 1 tablespoon mined garlic
- 1/4 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon curry powder
- 1/2 tablespoon red chilly powder (adjust for spiciness level)
- 1/2 tablespoon coriander powder
- 2 tomato (finely chopped)
- 1 tablespoon salt (adjust according to taste)
- 2 cups water
- Fresh cilantro leaves (Garnish)
- Green chilly, spring onion - Both used as garnish and are Optional
Directions
-
1Wash the meat with water, drain and place it in paper towels. Pat dry the meat.
-
2Sprinkle some salt.
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3In a pot add 2 tablespoon of oil. Heat in medium high
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4Add meat and cook each side until it turns golden.
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5Remove the meat from the pot and put on a separate plate
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6In the same pot add 2 tablespoon of oil.
-
7Add onion. Fry until golden.
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8Once the onion is golden reduce the heat to medium low
-
9Add bay or curry leaves, turmeric, ginger, garlic. Cook for 2 minutes
-
10Add cumin, curry, coriander and chilly powder
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11Add tomatoes and cook until everything is mixed well (Takes about 5 minutes)
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12Add meat from Step 5 back into the pot.
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13Add some more salt and cook for few minutes
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14Add water until the meat is below water. Put the lid on.
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15Increase heat until the water starts boiling.
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16Once the water starts boiling reduce the heat and let it cook for 20 minutes (For more tender meat cook for longer period in low heat)
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17Garnish with cilantro, spring onion and green chilly to serve.
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18This can be served with Naan, Rice or most of the bread.
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