Watermelon "Caprese"

9 ingredients
6 steps

Ingredients

  • 1/2 large watermelon
  • 1/2 cup good quality balsamic
  • 1/4 cup sugar
  • 1 bunch basil
  • 3 sprigs mint
  • 1/4 cup extra virgin olive oil
  • salt & pepper
  • 1 pound fresh mozzarella
  • hors d'oeuvres picks/ small skewers

Directions

  1. 1
    Combine balsamic and sugar over med heat and let reduce until syrupy, about 5-8 minutes
  2. 2
    cut watermelon into 1 inch cubes
  3. 3
    Slice mozzarella into 1 inch cubes
  4. 4
    Remove leaves from basil and mint.
  5. 5
    Skewer Watermelon cubes, mozzarella cubes, and herbs.
  6. 6
    Drizzle with balsamic syrup and olive oil. Season to taste with salt & pepper.

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