Bake-A-Roux

Directions

1. 1
   Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400° oven.
2. 2
   Bake for 1 1/2 to 2 hours.
3. 3
   Set timer; stir roux every 15 minutes.
4. 4
   Roux should be a caramel color when done.
5. 5
   Remove from oven; cool.
6. 6
   Transfer to containers with tight fitting lids; store in refrigerator until needed.
7. 7
   Roux may also be frozen.
8. 8
   Yields enough roux for 4 to 6 pots of gumbo.