Bake and Break Toffee Brittle

Directions

1. 1
   Preheat oven to 350F Line a baking sheet with parchment paper.
2. 2
   Beat the melted butter, sugars and vanilla until well combined.
3. 3
   Beat in next 4 ingredients until incorporated.
4. 4
   Add toffee bits and chocolate chips.
5. 5
   Firmly press dough to 1/4-inch thickness.
6. 6
   The dough should measure 11x15-inches.
7. 7
   Bake in a preheated oven for 15-18 minutes.
8. 8
   Let cool until firm.
9. 9
   Break or cut into 2-inch pieces.
10. 10
    Freeze in plastic bags or airtight containers.