Chocolate-Peanut Butter Breakfast Bars
7 ingredients
10 steps
Ingredients
- pam for cooking spray
- 1 12 cups quick-cooking rolled oats, uncooked
- 1 cup all-purpose flour
- 1 cup firmly packed brown sugar
- 34 cup peter pan reduced-fat creamy peanut butter
- 1 cup Egg Beaters egg substitute, original (1 cup = 8 oz)
- 12 cup miniature semisweet chocolate chips
Directions
-
1Preheat oven to 350F; spray 13x9-inch baking pan with baking spray.
-
2Combine oats, flour and sugar in large bowl.
-
3Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs.
-
4Stir in Egg Beaters and chocolate morsels.
-
5Press mixture evenly into prepared pan.
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6Bake 17 minutes, or until lightly browned.
-
7Cool.
-
8Cut into bars.
-
9To make bars similar in shape to granola bars, cut down center lengthwise into halves.
-
10Then cut crosswise into eights.
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