Chocolate-Peanut Butter Breakfast Bars

7 ingredients
10 steps

Ingredients

  • pam for cooking spray
  • 1 12 cups quick-cooking rolled oats, uncooked
  • 1 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 34 cup peter pan reduced-fat creamy peanut butter
  • 1 cup Egg Beaters egg substitute, original (1 cup = 8 oz)
  • 12 cup miniature semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350F; spray 13x9-inch baking pan with baking spray.
  2. 2
    Combine oats, flour and sugar in large bowl.
  3. 3
    Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. 4
    Stir in Egg Beaters and chocolate morsels.
  5. 5
    Press mixture evenly into prepared pan.
  6. 6
    Bake 17 minutes, or until lightly browned.
  7. 7
    Cool.
  8. 8
    Cut into bars.
  9. 9
    To make bars similar in shape to granola bars, cut down center lengthwise into halves.
  10. 10
    Then cut crosswise into eights.

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