Bake Beef Stew

Name: Bake Beef Stew
Ingredients: 1 cup water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 bell pepper, cut in chunks; 2 teaspoons sugar; 1 12 teaspoons salt; 12 teaspoon black pepper; 4 medium carrots, cut into 1 inch chunks; 3 medium potatoes, peeled and quartered; 2 celery ribs, cut into 3/4 inch chunks; 1 medium onion, cut into chunks; 2 lbs lean stewing beef, cut into 1 inch cubes; 1 can string bean

12 ingredients

5 steps

Ingredients

1 cup water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 bell pepper, cut in chunks
2 teaspoons sugar
1 12 teaspoons salt
12 teaspoon black pepper
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
2 lbs lean stewing beef, cut into 1 inch cubes
1 can string bean

Directions

1

In a large bowl, combine the tomatoes, sugar, water,salt and black pepper.
2

Add remaining ingredients; mix well.
3

Pour into a greased baking dish.
4

(13-inch x 9inch x 2 inch or 3 quart) Cover and bake at 375 deg for 1-3/4 to 2 hours or until meat and vegetables are tender.
5

Serve in bowls.