Bake-Fried Potatoes

Name: Bake-Fried Potatoes
Ingredients: 2 baking potatoes, medium; 2 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground cumin

7 ingredients

5 steps

Ingredients

2 baking potatoes, medium
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon ground cumin

Directions

1

Preheat oven to 450.
2

Cut potatoes into fries.
3

Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
4

In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
5

Bake for 25 minutes, tossing every 10 minutes, or until golden brown.