Baked Acorn Squash

Directions

1. 1
   Cut squash in half, scoop out seeds and spread butter over cut wedges.
2. 2
   Place cut side down in a greased baking dish.
3. 3
   Bake at 400° for 30 to 40 minutes or until tender.
4. 4
   Turn cut side up; brush with lemon juice.
5. 5
   Place 1 teaspoon butter in each cavity. Sprinkle 1 tablespoon brown sugar over each acorn squash half; sprinkle with coriander.
6. 6
   Return to oven and bake about 5 minutes or until sugar has melted.
7. 7
   Yields 4 servings.