Frozen Lime Pie Ice Pops

Directions

1. 1
   Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
2. 2
   If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
3. 3
   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
4. 4
   If using an instant ice pop maker, follow the manufacturers instructions.
5. 5
   Spread the graham cracker pieces on a large plate.
6. 6
   Unmold the paletas and press each side into the graham crackers, coating completely.