Baked Alaska

3 ingredients
5 steps

Ingredients

  • cake
  • 1/2 gal. ice cream
  • meringue or fluffy white frosting

Directions

  1. 1
    Bake any type of cake in a long pan.
  2. 2
    Freeze.
  3. 3
    Remove from freezer and place your favorite ice cream on top of cake.
  4. 4
    Trim the cake down to 1 inch larger than the ice cream.
  5. 5
    Cover with meringue or fluffy white frosting.

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