Baked Alaska
3 ingredients
5 steps
Ingredients
- cake
- 1/2 gal. ice cream
- meringue or fluffy white frosting
Directions
-
1Bake any type of cake in a long pan.
-
2Freeze.
-
3Remove from freezer and place your favorite ice cream on top of cake.
-
4Trim the cake down to 1 inch larger than the ice cream.
-
5Cover with meringue or fluffy white frosting.
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