Baked Apple Donuts

Name: Baked Apple Donuts
Ingredients: 3 cups All-purpose Flour; 1 cup Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Nutmeg; 1/2 cups Vegetable Shortening; 2 whole Large Eggs, Beaten; 1 cup Milk; 2 cups Cored And Finely Diced Apples; 1/2 cups Butter, Melted; 1 cup Sugar; 2 teaspoons Ground Cinnamon

12 ingredients

3 steps

Ingredients

3 cups All-purpose Flour
1 cup Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
1 teaspoon Ground Nutmeg
1/2 cups Vegetable Shortening
2 whole Large Eggs, Beaten
1 cup Milk
2 cups Cored And Finely Diced Apples
1/2 cups Butter, Melted
1 cup Sugar
2 teaspoons Ground Cinnamon

Directions

1

Mix first 5 ingredients with a fork. Add shortening and mix until shortening is broken up. Set aside. In another bowl combine eggs, milk and diced apples. Add to dry ingredients just until blended.
2

Spoon into greased muffin pans. Bake at 350 degrees for 20-25 minutes or until muffins are light to medium brown.
3

While donuts are baking, melt 1/2 cup butter. Set aside. Combine 1 cup sugar and 1 teaspoon cinnamon. When donuts are done and before they have had a chance to cool, dip in butter and then in sugar.