Garlic Chicken

Name: Garlic Chicken
Ingredients: 4 egg yolks, beaten slightly; 6 garlic cloves, chopped; 4 boneless skinless chicken breast halves, cut into desired portions; 6 tablespoons butter, melted; 1 cup dry unseasoned breadcrumbs; 1 cup grated parmesan cheese; 1 tablespoon dried parsley; 1/2 tablespoon salt; 1 tablespoon ground black pepper

9 ingredients

11 steps

Ingredients

4 egg yolks, beaten slightly
6 garlic cloves, chopped
4 boneless skinless chicken breast halves, cut into desired portions
6 tablespoons butter, melted
1 cup dry unseasoned breadcrumbs
1 cup grated parmesan cheese
1 tablespoon dried parsley
1/2 tablespoon salt
1 tablespoon ground black pepper

Directions

1

Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
2

Press out as much air as possible and seal.
3

Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
4

Refrigerate for at least 4 hours, up to overnight.
5

Preheat the oven to 400 degrees.
6

Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
7

In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
8

Dredge chicken pieces in this mixture so they are coated well on all sides.
9

Lay pieces in the baking dish in a single layer.
10

Pour any remaining egg mixture over the top.
11

Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.