Chocolate Ricotta Pudding

Directions

1. 1
   Melt the chocolate in the top of a double boiler over simmering water (or in the microwave).
2. 2
   While the chocolate is melting, put the egg yolks and sugar in the bowl of a mixer. Beat at high speed till the mixture is pale yellow and forms soft ribbons.
3. 3
   When the chocolate is melted, add the heavy cream and stir till completely blended.
4. 4
   Pour the chocolate into the egg mixture and mix well.
5. 5
   Add the ricotta and mix again till completely blended.
6. 6
   Divide the mixture among 6 individual serving bowls or goblets.
7. 7
   Refrigerate overnight before serving.
8. 8
   Top with whipped cream if desired.