Shortbread Striped Delight

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.
3. 3
   Bake 20 min.
4. 4
   or until lightly browned.
5. 5
   Cool.
6. 6
   Whisk cream cheese and 2 Tbsp.
7. 7
   milk in large bowl until blended.
8. 8
   Stir in half the COOL WHIP; spread onto crust.
9. 9
   Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
10. 10
    Pour over cream cheese layer.
11. 11
    Refrigerate 4 hours or until firm.
12. 12
    Cover with remaining COOL WHIP before serving.