Shrimp Lejon

Directions

1. 1
   Fill the shrimp with horseradish.
2. 2
   Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.
3. 3
   Bake at 375F (190C) until brown.
4. 4
   Place on a warmed platter and serve with Sauce Remoulade.
5. 5
   Serves 2 as an appetizer.
6. 6
   SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1 1/2 Tbl fresh chives, chopped 1 1/2 Tbl fresh chervil, chopped 1 1/2 Tbl fresh tarragon, chopped 1/2 Tbl Dijon mustard Salt and pepper, to taste Worcest