Baked Apple Pudding

Directions

1. 1
   Peel, core, and slice apples.
2. 2
   Spread over the bottom of a lightly greased 9x12 baking pan.
3. 3
   Sprinkle cinnamon over the apples.
4. 4
   Set aside.
5. 5
   To make syrup, mix brown sugar with hot water and lemon juice.
6. 6
   Pour half of the syrup over the apples.
7. 7
   Reserve other half.
8. 8
   To make topping, mix flour and brown sugar together, cut in butter until crumbly.
9. 9
   Sprinkle topping evenly over the apples.
10. 10
    Pour other half of syrup over the topping.
11. 11
    Bake at 350 degrees F for 60 minutes.
12. 12
    Serve warm.