Sparkling Fruit Mold

Name: Sparkling Fruit Mold
Ingredients: 1 1/2 c. boiling water; 1 large pkg. Jell-O (sparkling white grape flavor); 1/2 c. each red and green grape halves; 1 can mandarin oranges, drained; 2 c. cold ginger ale

5 ingredients

8 steps

Ingredients

1 1/2 c. boiling water
1 large pkg. Jell-O (sparkling white grape flavor)
1/2 c. each red and green grape halves
1 can mandarin oranges, drained
2 c. cold ginger ale

Directions

1

Stir boiling water into gelatin for at least 2 minutes or until completely dissolved.
2

Refrigerate for 15 minutes.
3

Gently stir in cold ginger ale.
4

Refrigerate 30 minutes or until slightly thickened.
5

Remove from refrigerator and stir for 15 seconds. Stir in grapes and oranges.
6

Pour into 6 cup mold.
7

Refrigerate 4 hours.
8

(If using plastic mold, spray mold with nonstick cooking spray for easy unmolding.)