Turkey Barbecue
4 ingredients
2 steps
Ingredients
- 12 to 14 lb. turkey, cooked in cooking bag
- 3 cans cream of chicken soup
- 1 can cream of celery soup
- 2 cans broth from broth (add canned broth if necessary)
Directions
-
1Debone and shred turkey. Mix with soups and broth.
-
2Cook down 4 hours at 250°.
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