Turkey Barbecue

4 ingredients
2 steps

Ingredients

  • 12 to 14 lb. turkey, cooked in cooking bag
  • 3 cans cream of chicken soup
  • 1 can cream of celery soup
  • 2 cans broth from broth (add canned broth if necessary)

Directions

  1. 1
    Debone and shred turkey. Mix with soups and broth.
  2. 2
    Cook down 4 hours at 250°.

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