Baked Apples

2 ingredients
5 steps

Ingredients

  • 4 medium to large tart apples
  • 4 Tbsp. brown sugar

Directions

  1. 1
    Wash apples. Core.
  2. 2
    Remove a thin strip of the peel from around the center of apple to prevent the peel from bursting. Pour 1/2-inch water into baking pan; fill the centers of apples with the sugar.
  3. 3
    Cover and bake at 375° until done. For a good glaze over apples leave cover off and spoon syrup over apples every 10 minutes.
  4. 4
    Test by piercing with a toothpick.
  5. 5
    Serve for breakfast with cream.

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