Baked Apples

Directions

1. 1
   Wash apples. Core.
2. 2
   Remove a thin strip of the peel from around the center of apple to prevent the peel from bursting. Pour 1/2-inch water into baking pan; fill the centers of apples with the sugar.
3. 3
   Cover and bake at 375° until done. For a good glaze over apples leave cover off and spoon syrup over apples every 10 minutes.
4. 4
   Test by piercing with a toothpick.
5. 5
   Serve for breakfast with cream.