Holiday Breakfast

8 ingredients
7 steps

Ingredients

  • 8 Brown 'n Serve sausages
  • 6 slices bread, cubed (no crust)
  • 1/2 to 1 lb. Cheddar cheese, cubed
  • 1/4 c. butter
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. mustard

Directions

  1. 1
    Blend eggs; add milk, salt and mustard.
  2. 2
    Brown sausage and cube.
  3. 3
    Butter a 9 x 13-inch glass pan (or 2-quart casserole). Make 3 layers:
  4. 4
    bread, cheese and sausage.
  5. 5
    Pour well mixed egg mixture over top (add more milk to cover bread).
  6. 6
    Refrigerate overnight.
  7. 7
    Bake, uncovered, for 1 hour at 350°.

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