Baked Apricots
4 ingredients
1 steps
Ingredients
- 2 to 2 1/2 cans (28 oz.) apricots, drained
- 1 (1 lb.) box brown sugar
- 1 1/2 c. butter, divided
- 1 (15 oz.) box Ritz crackers, crushed
Directions
-
1Pour half of the butter in the bottom of casserole dish, then half the crackers, half of the apricots and half of the sugar. Repeat in layers. Bake at 300° for 1 hour.
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