Baked Apricots

14 ingredients
3 steps

Ingredients

  • 2 lbs. apricots
  • 2 lbs. apricots
  • 1/2 c. water
  • 1/2 c. water
  • 4 oz. sugar
  • 4 oz. sugar
  • seeds from 5 cardamon pods
  • seeds from 5 cardamon pods
  • zest of one lemon
  • zest of one lemon
  • 1/2 quart pistachio ice cream
  • 1/2 quart pistachio ice cream
  • 4 sprigs mint to garnish
  • 4 sprigs mint to garnish

Directions

  1. 1
    Cut apricots in half and remove stone. Place skin side up in individual ovenproof dishes or one larger one.
  2. 2
    Put the water in a small saucepan.
  3. 3
    Add crushed cardamon seeds, sugar and lemon zest, bring to a boil and simmer for 2 minutes.

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