Pennsylvania Red Cabbage
8 ingredients
6 steps
Ingredients
- 2 Tbsp. bacon drippings
- 4 c. shredded cabbage
- 2 c. cubed apple
- 1/4 c. brown sugar
- 1/4 c. vinegar
- 1 1/4 tsp. salt
- dash of pepper
- 1/2 tsp. caraway seed
Directions
-
1Heat drippings in skillet.
-
2Add remaining ingredients and 1/4 cup water.
-
3Cook, covered, over low heat.
-
4Stir occasionally.
-
5For crisp cabbage, cook 15 minutes.
-
6For tender, cook 30 minutes. Serves 4 to 5.
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