Baked Arancini

Directions

1. 1
   Preheat oven to 180F
2. 2
   Mix the Parmesan with the rice
3. 3
   Portion the risotto with an ice cream scoop
4. 4
   Shape the rice into tight balls with your hands
5. 5
   Beat the two eggs and coat each rice ball in the egg wash
6. 6
   Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs
7. 7
   Bake for 30 min or until the arancini reach a golden colour
8. 8
   Enjoy with marinara sauce!
9. 9
   I made a 10 minute marinara, by sauteing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.