Honey-Glazed Walnuts

Directions

1. 1
   In a wok, heat oil for deep-frying to 300 over medium heat.
2. 2
   Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes.
3. 3
   Remove and drain on paper towels.
4. 4
   Combine brown sugar and butter in a saucepan.
5. 5
   Cook, stirring, over low heat until brown sugar melts.
6. 6
   Add honey and five-spice; mix well.
7. 7
   Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.
8. 8
   Spread mixture in a foil-lined baking pan.
9. 9
   Let stand until cool.
10. 10
    Break into bite size pieces before serving.