Baked Bananas

Directions

1. 1
   Place the unpeeled bananas in a shallow baking pan.
2. 2
   Bake the bananas in a 325° oven for 20 to 25 minutes or until a fork will pierce the bananas easily.
3. 3
   To serve, make 2 lengthwise slits, 1/2 to 3/4-inch apart, through the peel of each banana.
4. 4
   Remove the peel between the slits.
5. 5
   Sprinkle each banana with a little lemon or lime juice and a little brown sugar.
6. 6
   Top each banana with a few finely chopped peanuts.
7. 7
   Makes 4 servings.