Baked Barbecued Broilers

Name: Baked Barbecued Broilers
Ingredients: 2 broiler/fryer chickens (3-1/2 to 4 pounds each); 1 can (15 ounces) tomato sauce; 1/2 cup finely chopped green pepper; 1/4 cup cider or red wine vinegar; 1 tablespoon molasses; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt

7 ingredients

1 steps

Ingredients

2 broiler/fryer chickens (3-1/2 to 4 pounds each)
1 can (15 ounces) tomato sauce
1/2 cup finely chopped green pepper
1/4 cup cider or red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions

1

Place chickens, breast side up, in a large shallow roasting pan. Combine the remaining ingredients; pour over chickens. Bake, uncovered, at 350° for 1 hour. Cover and bake 20-30 minutes longer or until a thermometer reads 180° and juices run clear. Let stand for 10 minutes before cutting.