Ham Chowder

12 ingredients
9 steps

Ingredients

  • 6 medium potatoes, cubed
  • 1 c. celery, chopped
  • 1 c. chopped carrots
  • 1 diced onion
  • 4 c. water
  • 4 c. milk
  • 2 c. cooked ham, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. margarine
  • 1/2 c. all-purpose flour
  • 16 oz. Cheddar cheese

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add vegetables, salt and pepper. Simmer until vegetables are done.
  3. 3
    Melt butter in a large pan. Add flour.
  4. 4
    Cook 1 minute, stirring constantly.
  5. 5
    Gradually add milk; cook over medium heat until thick and bubbly.
  6. 6
    Add cheese. Pour into vegetables.
  7. 7
    Add ham.
  8. 8
    Heat thoroughly.
  9. 9
    Add hot sauce, if desired.

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