Baked Bean

Name: Baked Bean
Ingredients: 1 cup chopped onion; 1 medium jalapeno pepper, seeded and chopped; 2 teaspoons olive oil; 1/2 cup water; 1/2 cup ketchup; 3 tablespoons brown sugar; 3 tablespoons molasses; 2 tablespoons prepared mustard; 1 tablespoon chili powder; 1/2 teaspoon Liquid Smoke, optional; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained

12 ingredients

2 steps

Ingredients

1 cup chopped onion
1 medium jalapeno pepper, seeded and chopped
2 teaspoons olive oil
1/2 cup water
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons molasses
2 tablespoons prepared mustard
1 tablespoon chili powder
1/2 teaspoon Liquid Smoke, optional
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained

Directions

1

In a nonstick skillet, saute the onion and jalapeno in oil until onion is tender. Remove from the heat. In a large bowl, combine the water, ketchup, brown sugar, molasses, mustard, chili powder and Liquid Smoke if desired. Stir in the beans and onion mixture.
2

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 1 hour or until beans are bubbly and as thick as desired.