Baked Fish

4 ingredients
5 steps

Ingredients

  • 2 lb. mackerel fillets
  • 3/4 to 1 c. milk
  • butter to taste
  • salt and pepper to taste

Directions

  1. 1
    Arrange fillets in greased baking dish.
  2. 2
    Cover with milk; dot with butter.
  3. 3
    Then sprinkle with salt and pepper.
  4. 4
    Bake at 350° for 20 to 25 minutes or until done.
  5. 5
    Serve with lemon, butter or parsley, if desired.

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