Baked Bean Dip

6 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans Hormel chili (no beans)
  • 1 (15 oz.) can light kidney beans, drained and mashed
  • 2 to 4 bunches green onion whites, chopped (reserve green part for garnish)
  • 1 (4 oz.) can green chilies, chopped
  • 2 lb. loaf Velveeta cheese, cubed
  • 1 pkg. taco seasoning

Directions

  1. 1
    Mix together.
  2. 2
    Bake 1 hour at 350°.
  3. 3
    Before serving, spread 24 ounces of sour cream on top.
  4. 4
    Garnish with chopped green onion tops and chopped tomato.
  5. 5
    Serve with Tostitos.

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