Baked Bean Spread

10 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves
  • 1 teaspoon curry powder
  • 1 teaspoon garlic salt
  • 1 teaspoon white pepper
  • 1 (16 ounce) can beans
  • 3 tablespoons apple cider vinegar
  • 14 cup water
  • 1 teaspoon hot sauce

Directions

  1. 1
    Saute onions, garlic, garlic salt, pepper, and curry in olive oil until onions are tender.
  2. 2
    Put onion mixture, beans, vinegar, water and hot sauce in a food processor or blender and blend until smooth.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    Place blended bean mixture in baking dish and bake for 20 minutes.
  5. 5
    Serve hot with veggies, bread, or crackers.

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