Cheese Biscuits

Directions

1. 1
   Pour flour in bowl.
2. 2
   Cut in shortening until the mixture resembles coarse crumbs.
3. 3
   Stir in cheese.
4. 4
   Add buttermilk; stir just until dough clings together.
5. 5
   On lightly floured surface, knead dough lightly until easy to handle.
6. 6
   Roll into a 12-inch circle.
7. 7
   Cut into 8 wedges.
8. 8
   Begin at wide end of wedge and roll toward point.
9. 9
   Place biscuits, point side down, on a greased baking sheet.
10. 10
    Bake at 450° for 12 to 14 minutes or until golden brown.
11. 11
    Serve warm.
12. 12
    Yield: 8 biscuits.