Chili

10 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 4 onions
  • 4 green peppers
  • salt, pepper and garlic powder
  • 1 pkg. chili brick
  • 2 c. tomatoes, cut up
  • 12 oz. tomato paste
  • 68 oz. chili beans
  • 3 Tbsp. chili powder (optional)
  • 1 c. celery

Directions

  1. 1
    Cook meat with onions, peppers, salt, pepper and onion powder. Add chili brick, tomatoes and paste.
  2. 2
    Add chili beans, celery and chili powder (if used).
  3. 3
    Simmer 1 hour or more in very large pot.

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