Baked Beans 1

Name: Baked Beans 1
Ingredients: 2 cups Dried Beans; 1 cup Brown Sugar; 3 cups Tomato Sauce (or Juice); 1 whole Medium Onion, Chopped; 1 Tablespoon Chili Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 cup Cooked Diced Pork, Ham, Bacon, Or Sausage

9 ingredients

2 steps

Ingredients

2 cups Dried Beans
1 cup Brown Sugar
3 cups Tomato Sauce (or Juice)
1 whole Medium Onion, Chopped
1 Tablespoon Chili Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1 cup Cooked Diced Pork, Ham, Bacon, Or Sausage

Directions

1

Rinse and drain beans. Place in a slow cooker together with sugar, tomato sauce, onion, chili powder, garlic powder, salt and pepper. Cook 10-12 hours on low. Add your choice of cooked meat and simmer 1 hour longer.
2

If you want the beans to get done faster, or if they are too runny after 10 hours, transfer them to an oven-safe dish and bake uncovered at 325°F, stirring occasionally, just until thickened.