Baked Beans

9 ingredients
1 steps

Ingredients

  • 2 large cans pork and beans
  • 1 (8 oz.) can chunk pineapple with juice
  • 4-6 slices bacon, fried crisp and crumbled (discard fat that is cooked off)
  • 1/3 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/3 c. light brown sugar
  • 1/3 c. mustard
  • 1 dash of Lea Peron steak sauce
  • 1/2 c. BBQ sauce, if desired

Directions

  1. 1
    Blend all ingredients, and bake at 375° until vegetables are tender.

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