Baked Beans

7 ingredients
9 steps

Ingredients

  • 3 c. white beans (navy)
  • water
  • 3/4 c. chili sauce
  • 1 1/2 tsp. vinegar
  • 2 onions, thinly sliced
  • 3/4 tsp. dry mustard
  • 1/2 c. molasses

Directions

  1. 1
    In a large pot, combine the dry beans and enough water to cover them.
  2. 2
    Soak overnight.
  3. 3
    Bring beans and water to a boil; boil for 2 minutes, then remove pot from heat.
  4. 4
    Let stand for 1 hour.
  5. 5
    Combine beans and juice with remaining ingredients.
  6. 6
    Put this mixture into a casserole.
  7. 7
    Cover.
  8. 8
    Bake 5 hours at 300°.
  9. 9
    If liquid evaporates, add more water.

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