Baked Beans
7 ingredients
9 steps
Ingredients
- 3 c. white beans (navy)
- water
- 3/4 c. chili sauce
- 1 1/2 tsp. vinegar
- 2 onions, thinly sliced
- 3/4 tsp. dry mustard
- 1/2 c. molasses
Directions
-
1In a large pot, combine the dry beans and enough water to cover them.
-
2Soak overnight.
-
3Bring beans and water to a boil; boil for 2 minutes, then remove pot from heat.
-
4Let stand for 1 hour.
-
5Combine beans and juice with remaining ingredients.
-
6Put this mixture into a casserole.
-
7Cover.
-
8Bake 5 hours at 300°.
-
9If liquid evaporates, add more water.
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