Baked Beans
9 ingredients
12 steps
Ingredients
- 2 lb. pea beans, cleaned and rinsed
- 1/4 lb. salt pork
- 1/2 c. sugar
- 3/4 c. molasses
- 1 tsp. salt
- 2 tsp. dry mustard
- 1 Tbsp. pepper
- 2 tsp. Worcestershire sauce or 1/2 c. ketchup (if desired)
- 1 large onion
Directions
-
1Parboil beans for 2 minutes.
-
2Set aside and let set for 1 hour.
-
3Drain.
-
4Bring
-
52
-
6quarts
-
7of
-
8water to
-
9a boil.
-
10Add beans, salt pork, onion and mixture in crock-pot.
-
11Cover beans with boiling water.
-
12Set on high and bake until tender.
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