Baked Beans

6 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 large onion, diced
  • 1/4 c. each catsup and dark molasses
  • 1 Tbsp. vinegar
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Add all ingredients to beans.
  2. 2
    Stir.
  3. 3
    Simmer on top of stove on low heat
  4. 4
    until thickened to desired consistency.
  5. 5
    (They stick more while cooking.)

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