Baked Beans

8 ingredients
6 steps

Ingredients

  • 4 to 6 cans pork and beans
  • 1/4 small bell pepper, chopped finely
  • 1 stalk celery, chopped finely
  • 1 onion, chopped finely
  • 1/2 c. or more brown sugar
  • 1 can tomato sauce
  • 1/3 to 1/2 c. Worcestershire sauce
  • bacon strips

Directions

  1. 1
    Add each ingredient and mix well.
  2. 2
    Place uncooked bacon strips across the top of bean dish.
  3. 3
    Pour into 9 x 13-inch glass Pyrex dish.
  4. 4
    Place in oven at 425°.
  5. 5
    Cook for 45 to 55 minutes.
  6. 6
    After baking, turn broiler in oven on to finish browning action.

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