Baked Beans
8 ingredients
6 steps
Ingredients
- 4 to 6 cans pork and beans
- 1/4 small bell pepper, chopped finely
- 1 stalk celery, chopped finely
- 1 onion, chopped finely
- 1/2 c. or more brown sugar
- 1 can tomato sauce
- 1/3 to 1/2 c. Worcestershire sauce
- bacon strips
Directions
-
1Add each ingredient and mix well.
-
2Place uncooked bacon strips across the top of bean dish.
-
3Pour into 9 x 13-inch glass Pyrex dish.
-
4Place in oven at 425°.
-
5Cook for 45 to 55 minutes.
-
6After baking, turn broiler in oven on to finish browning action.
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