Baked Beans

5 ingredients
2 steps

Ingredients

  • 2 (1 lb.) cans pork and beans
  • 1 Tbsp. minced onion
  • 1 Tbsp. mustard
  • 8 slices bacon
  • 1/4 c. brown sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a deep 9-inch pie pan, combine beans, onion, mustard and sugar. Then place bacon strips on top of beans. Bake 25 minutes.

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