Herbed Broccoli
7 ingredients
9 steps
Ingredients
- 1 lb broccoli, trimmed and cut into flowerets (about 4 cups)
- 2 tablespoons olive oil (I used butter)
- 1 teaspoon chopped fresh basil leaf (or 1/4 tsp. dried)
- 1 teaspoon chopped fresh oregano leaves (or 1/4 tsp. dried)
- 14 teaspoon salt
- 1 garlic clove, finely chopped (minced is fine too)
- 2 roma tomatoes, seeded and diced
Directions
-
1In a large skillet, heat 1 inch of water.
-
2Add broccoli and bring to a boil.
-
3Boil 5-7 minutes or until crisp-tender and drain.
-
4Set broccoli aside and keep warm.
-
5In the same skillet, heat oil (or butter) over medium heat.
-
6Stir in remaining ingredients.
-
7Heat about one minute,stirring frequently until heated through and hot.
-
8Add broccoli to skillet and toss gently to coat and combine.
-
9Serve Immediately.
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