Herbed Broccoli

7 ingredients
9 steps

Ingredients

  • 1 lb broccoli, trimmed and cut into flowerets (about 4 cups)
  • 2 tablespoons olive oil (I used butter)
  • 1 teaspoon chopped fresh basil leaf (or 1/4 tsp. dried)
  • 1 teaspoon chopped fresh oregano leaves (or 1/4 tsp. dried)
  • 14 teaspoon salt
  • 1 garlic clove, finely chopped (minced is fine too)
  • 2 roma tomatoes, seeded and diced

Directions

  1. 1
    In a large skillet, heat 1 inch of water.
  2. 2
    Add broccoli and bring to a boil.
  3. 3
    Boil 5-7 minutes or until crisp-tender and drain.
  4. 4
    Set broccoli aside and keep warm.
  5. 5
    In the same skillet, heat oil (or butter) over medium heat.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Heat about one minute,stirring frequently until heated through and hot.
  8. 8
    Add broccoli to skillet and toss gently to coat and combine.
  9. 9
    Serve Immediately.

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