Baked Flounder

4 ingredients
5 steps

Ingredients

  • 1/4 cup (60 ml) fine dry bread crumbs
  • 1/4 cup (60 ml) grated parmesan cheese
  • 1 lb (.5 kg) flounder or sole fillets
  • 1/4 cup (60 ml) mayonnaise

Directions

  1. 1
    In shallow dish, combine crumbs and cheese.
  2. 2
    Brush all sides of fillets with mayonnaise.
  3. 3
    Coat with crumb mixture.
  4. 4
    Arrange in single layer in shallow baking pan.
  5. 5
    Bake in 375 degrees (200 C.) for 20-25 minutes.

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