Baked Beans
5 ingredients
10 steps
Ingredients
- 2 (16 oz.) cans pork and beans
- 3/4 c. brown sugar
- 1 tsp. dry mustard
- 1/2 c. catsup
- 6 slices bacon, chopped and uncooked
Directions
-
1Put
-
21 can pork and beans in bottom of 2-quart
-
3casserole. Mix brown sugar and mustard.
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4Sprinkle 1/2 of
-
5mixture on beans. Put other can of beans in casserole.
-
6Sprinkle rest of
-
7sugar and mustard mixture on.
-
8Put bacon on and
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9top with catsup.
-
10Bake at 325° for 2 1/2 hours, uncovered.
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