Baked Beans

5 ingredients
10 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 3/4 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. catsup
  • 6 slices bacon, chopped and uncooked

Directions

  1. 1
    Put
  2. 2
    1 can pork and beans in bottom of 2-quart
  3. 3
    casserole. Mix brown sugar and mustard.
  4. 4
    Sprinkle 1/2 of
  5. 5
    mixture on beans. Put other can of beans in casserole.
  6. 6
    Sprinkle rest of
  7. 7
    sugar and mustard mixture on.
  8. 8
    Put bacon on and
  9. 9
    top with catsup.
  10. 10
    Bake at 325° for 2 1/2 hours, uncovered.

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