Baked Beans

10 ingredients
5 steps

Ingredients

  • 2 (14 oz.) cans pork and beans
  • 1/2 lb. ground beef
  • 1/4 lb. bacon, cut into small pieces
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1/3 bottle barbecue sauce
  • 1/4 lb. brown sugar
  • 3/4 tsp. black pepper
  • 3/4 tsp. prepared mustard
  • salt to taste

Directions

  1. 1
    Brown hamburger; add onion and green pepper, cook until tender. Add bacon and cook until limp.
  2. 2
    Add remaining ingredients.
  3. 3
    Do not cook.
  4. 4
    Let sit overnight to develop best flavor.
  5. 5
    Next day heat thoroughly.

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